SPOILER ALERT!
What Are the Best Uses of Black Truffle Salt?
The use of black truffle salt in food is widespread. It is often seen being used in recipes in Italy and France. Many people also make their own recipes using this wonderful product. In fact, black truffle salt is a popular ingredient in many cooking recipes. But what exactly is it?
The most common type of truffle salt is coarse black salt. Some of the smaller grains of salt can also be used in some recipes. These types of salt will vary widely in quality. Some will be fine grain, other coarse grains.
Black Truffle Salt Shaker in the making of black truffle salt is the truffle. This is a very important part of the process and it should not be skipped. When creating a dish with truffled salt the truffle must first be prepared properly. This will mean that you cannot just buy any ordinary truffle and sprinkle it on a meal. If the truffle is fresh then it is best.
Truffling is a technique that involves removing the skin and pitting the meat. This can be done by hand or by machine, whichever you find easier. To make this process easier you can use a device called a trussing machine.
When using this method of creating truffle salt you need to be careful to place the trussing machine between the two pieces of the meat. If they touch they will become very soft and the meat may become tough. If you do it wrong the meat can become rubbery and not have the proper flavor.
The making of truffle salt is a delicious way to enhance the flavors in a dish. By using the right type of truffle and adding a little olive oil, black pepper, thyme, and garlic this ingredient adds a great dimension to many dishes.
You can use a variety of herbs for the top of your good quality truffle salt. Basil is commonly added and works very well. Onions, garlic, chives, Rosemary, dill, and oregano also work well. In the past these ingredients were not available, so they used salt as a substitute for herbs.
Truffles can also be garnished with herbs. Rosemary is especially common but you can also use thyme, sage, tarragon, sage, and basil. Asparagus is another common garnish.
Although many of the dishes you make with this wonderful ingredient will call for more than one type of truffle, this does not necessarily mean you need more black truffle salt than you would of a white truffle salt. You may want to try it out in different recipes to see if you prefer using coarse or fine grain truffles.
The most common type of truffle salt is coarse black salt. Some of the smaller grains of salt can also be used in some recipes. These types of salt will vary widely in quality. Some will be fine grain, other coarse grains.
Black Truffle Salt Shaker in the making of black truffle salt is the truffle. This is a very important part of the process and it should not be skipped. When creating a dish with truffled salt the truffle must first be prepared properly. This will mean that you cannot just buy any ordinary truffle and sprinkle it on a meal. If the truffle is fresh then it is best.
Truffling is a technique that involves removing the skin and pitting the meat. This can be done by hand or by machine, whichever you find easier. To make this process easier you can use a device called a trussing machine.
When using this method of creating truffle salt you need to be careful to place the trussing machine between the two pieces of the meat. If they touch they will become very soft and the meat may become tough. If you do it wrong the meat can become rubbery and not have the proper flavor.
The making of truffle salt is a delicious way to enhance the flavors in a dish. By using the right type of truffle and adding a little olive oil, black pepper, thyme, and garlic this ingredient adds a great dimension to many dishes.
You can use a variety of herbs for the top of your good quality truffle salt. Basil is commonly added and works very well. Onions, garlic, chives, Rosemary, dill, and oregano also work well. In the past these ingredients were not available, so they used salt as a substitute for herbs.
Truffles can also be garnished with herbs. Rosemary is especially common but you can also use thyme, sage, tarragon, sage, and basil. Asparagus is another common garnish.
Although many of the dishes you make with this wonderful ingredient will call for more than one type of truffle, this does not necessarily mean you need more black truffle salt than you would of a white truffle salt. You may want to try it out in different recipes to see if you prefer using coarse or fine grain truffles.
